So tonight I made a wonderful chicken.
4 skinless boneless chicken breasts
1 tsp of ginger(fresh or powdered will be fine)
1 tbs of ginger
1/4 of water or vegetable stock(veggie stock is better)
sea salt and pepper to taste
I used a frying pan on the stove with a lid on medium heat
add veggie stock
Add the chicken breasts
add sea salt and pepper(I added very little sea salt as a little goes a long way)
dice up scallion and add
take lemon and quarter it, squeeze juice over chicken and then throw in rinds and cover
cook about 15 minutes on each side and I promise the chicken with salad is amazing.
I promise to take pictures from now on and add them!